Harwich Central Cafe
98 Parallel Street
Harwich Center, MA 02645

Tel: (508) 432-9801
Fax: (508) 432-9811

HOURS:
Cafe Closed for the Season!

 CATERING YEAR ROUND

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We Now Offer CATERING

  Catering Inquiries

EAT-IN or
TAKE OUT

FREE WI-FI

WHEELCHAIR ACCESSIBLE

CATERING

COFFEE BREAK
Continental Breakfast		$6.25 pp
Chef’s choice of freshly baked breakfast items Choice of two fruit juices
Price includes cream cheese, butter, jelly, sugar, creamers, stirrers, cups, napkins & cutlery
Fresh Fruit	add	1.50 pp
Healthy Choices                                            Homemade granola and assorted yogurt.	add	3.50 pp
Omelet Station Chef’s choice of filling with side salad (6 person minimum)		$8.95 pp
We use only organic, fair trade coffee
LUNCH COUNTER
Quick Lunch		$8.75 pp
Choice of two sandwiches (see choices) Side salad Chips and cookie
Executive Lunch Choice of three sandwiches (see choices) Two side salads     Chips and cookie		9.95 pp
Specialty Sandwiches                                   (see choices)	add	1.00 pp
Soup n’ Salad - choice of soup & salad
Garden salad		$10.50 pp
Caesar salad		11.25 pp
Sandwich Choices:
Rare roast beef with a horseradish cream sauce Black-forest ham with a honey Dijon sauce All-natural, roast turkey served with a pesto mayo    Fresh mozzarella, tomato and basil with a homemade pest
Specialty Sandwich Choices:
Rare roast beef with caramelized onion and boursin cheese Curry Chicken Salad Black-forest ham, green apple and brie with a honey Dijon sauce Mediterranean wrap with romaine lettuce, tomatoes, red onion, cucumber, feta with a cilantro hummus spread
Side Salads:
Potato or Pasta salad Greek salad Garden or Caesar salad Roasted corn and black bean salad with tomato and avocado
Entrée Salads:
Caesar salad topped with baked salmon   Roasted chicken breast on arugula greens tossed in balsamic vinaigrette with toasted almonds, gorgonzola cheese and sliced pears Mediterranean salad served with oven roasted lollypop lamb chops, on a bed of field greens, tomatoes, cucumber, kalamata olives, feta cheese and drizzled with a balsamic vinaigrette Chef salad with sliced turkey, ham, egg and tomato topped with shredded cheddar cheese

Hors D’oeuvres Stationary or passed

Hot

Mini crab cakes with a cilantro-lime aioli Prosciutto wrapped figs with goat cheese and honey Empanadas – vegetarian or meat filling Petite gorgonzola & cranberry puffs Baked artichoke dip served with crackers Brie en croquet with wild mushrooms and essence of thyme ·         Bake, stuffed mushroom caps

Cold

Crudités platter Seasonal fruit platter or fruit kebobs    Assorted wedge cheese display served with crostini Tequila and cilantro glazed shrimp with a chipotle mayo Antipasto Kabob Ceviche tostadas

Entrées Buffet style or sit down dining

Baked stuffed chicken served with a poultry gravy, cranberry sauce, whipped potatoes and seasonal vegetables Pecan and panko encrusted cod served in a butter and wine sauce served with rice pilaf and seasonal vegetables Beef tenderloin in a guajillo chile gravy served with roasted red bliss potatoes and seasonal vegetable

Dessert

Assorted dessert bars and brownies Chocolate covered strawberries Assortment of chocolate truffles  Chocolate cream cake Fruit tarts

Choose from these sample menus or let us custom design a special menu to suit your needs.   We offer catering at our place or yours!   We will work with any budget.